Our Secret Family Recipe. It all starts with our Original CheeseButta™, created with quality ingredients including Butter, Cheddar Cheese, Jack Cheese, Parmesan & Romano blend plus our family’s secret seasoning. Traditionally we used this on a slice of French Sourdough bread that was then broiled to perfection. There are numerous ways you can use the cheese spread- try it on Chibata rolls or English muffins and hamburgers for a little something extra and French Dip sandwiches as well as scrambled eggs!
CheeseButta® is a blend of mainly butter, Cheddar cheese, Jack cheese, Romano, and Parmesan cheeses. A little bit of our ‘secret family seasoning’ also helps flavor this delicious spread. We top it on crusty bread and let it broil because we think that’s the best way to go! But now that you’re home, there are so many more ways to enjoy CheeseButta®. It even enhances chicken or fish with an authentic Italian flare (just drizzle on some sauce)! Spread it on sandwiches like grilled cheese.
CheeseButta™ is a classic family recipe created with quality ingredients.
This savory spread layer on a slice of French Sourdough bread, and broiled to perfection for a mouthwatering appetizer or side dish. You can use CheeseButta™ in various ways such as cheese toast (just add some sliced tomatoes), Chibata rolls, grilled cheeses, hamburgers and more! Our recipes will help you build your own menu ideas that include this versatile product.
How to Cook with CheeseButta
- BREAD. You Bring the Bread. Use your favorite bread; French, Sourdough, English Muffins, Hamburger buns, Hoagie rolls. Be creative and use your imagination.
- SPREAD. We Bring the Spread. Time to CheeseButta the bread.
- BROIL. Broil the ‘Buttered’ Cheesebread in the oven until golden brown and bubbly
- SMIILE. Our Mission is to help you and your family Smile. Try it, it’s contagious.
**Our spread works best when you place in the chilled CheeseButta in the microwave for 10-12 seconds. That’s it; nice-n-easy, Cheesey & Spreadable.